Rice bread

Overview

Trial version 4.0, Petri PE6800 bread machine. Bread mode selection 1 European style/soft weight selection 1000g burning color selection With the Petrus bread machine, breakfast is easy to make!

Tags

• baking
• bread
• butter
• egg
• high gluten flour
• rice
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add rice, milk and eggs into the barrel first and soak for 10 minutes. Then add high-gluten flour, sugar and salt and start kneading the dough.

   

2. 2 After kneading the dough, add butter (about 10 minutes later). After the first kneading, add yeast and start the second kneading to form a smooth dough.

   

3. 3 After kneading the dough, add butter (about 10 minutes later). After the first kneading, add yeast and start the second kneading to form a smooth dough.

   

4. 4 Next is primary fermentation and secondary fermentation.

   

5. 5 Bake after fermentation. In short, you don’t have to look at it until the bread is finished baking. Remove and place on wire rack to cool.

   

6. 6 Let cool and then slice

   

7. 7 Spread on jam, salad dressing, stick on meat floss, add a glass of milk, and breakfast is done easily!