Spicy Dry Pot Chicken

Overview

The spicy griddle chicken is my favorite as an appetizer.

Put the chicken pieces marinated for about half an hour into the oil pan and fry. After about 5 or 6 minutes, take it out and fry until it is 8 cooked. After frying, take it out and drain the oil.
Prepare ingredients such as ginger, garlic, scallions, dried peppercorns, etc.
Side dishes of potato blossoms and potato chips
Garnish with onions (cutting onions in water can prevent smokey eyes!)
Leave an appropriate amount of oil left over from the fried chicken in the pot, add the Pixian watercress over low heat to make red oil, then add the ginger, garlic and green onion and stir-fry.
Then add the chicken pieces, garnishes, and a small amount of salt and stir well. Cover and simmer over low heat for about 20 minutes. Be careful not to stick to the pan.
Finally, add an appropriate amount of chicken essence and chopped green onion, and it’s delicious!