Two-color heart-shaped cookies
Overview
Due to the typhoon, I went to buy oil paper in the morning and couldn't find it, and I came back soaked all over. The child is only more than four months old and has only one person to look after him, so he often forgets to take pictures! But it doesn’t affect our love for food! This is also the first work, everyone is welcome to visit! Show your shame! Dear friends!
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Ingredients
Steps
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Material diagram
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After the butter has softened, beat the sugar with a whisk until fluffy. I forgot to take a photo because the child was scared of the typhoon weather, so I forgot to look at the child for a while
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After beating, sift in the low-gluten flour and mix well. Mix well and knead it into a dough with your hands. I forgot to take pictures again!
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Then divide the dough into two balls of the same size
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Take a piece of dough and knead it with cocoa powder until it becomes chocolate dough
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This way you will have two doughs of different colors
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Then use a plastic bag to roll the dough to an appropriate thickness and use a large heart-shaped grinder to press out a heart shape
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Then use a small-shaped grinding tool to press out the same small shape in the big heart. Use the same chocolate dough to press out the heart shape in the same way
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Then swap the two colored hearts into one large and one small set to form a heart shape! You can put nuts in the center, or not, and line the baking sheet with parchment paper (I couldn’t buy parchment paper in Typhoon today, so I used this instead! The effect is the same
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Finish the rest of the dough and bake in the oven at 180 degrees Celsius. After preheating, bake for twelve minutes
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Baked
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Appreciation of the finished product
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Appreciation of the finished product
