Prawns with tomato sauce and red wine
Overview
How to cook Prawns with tomato sauce and red wine at home
Tags
Ingredients
Steps
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raw materials.
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Cut the king oyster mushrooms into thick slices and remove the devein from the prawns.
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Heat a wok, add a small amount of olive oil, fry the king oyster mushrooms until they change color, sprinkle with black pepper, and set aside.
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Add a small amount of olive oil, add a small amount of salt and fry the prawns until they change color, turn over and fry again until they change color, about 5 minutes.
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Add onions.
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Add red wine and tomato paste.
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Turn on high heat for about 1 minute, add the fried king oyster mushrooms, sprinkle with black pepper, stir evenly to coat with the soup.
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Concave shape.