Chicken roll

Overview

This delicacy is made from chicken leg meat. It is a very delicious cold meat that can be enjoyed with wine or as a side dish. This dish can be made in advance when entertaining guests, which not only makes it tasteful but also saves cooking time and avoids hustle and bustle. It tastes great.

Tags

• cold dishes
• home cooking
• meat dishes
• children
• late night snack
• dinner with friends
• summer recipes
• chenpi
• chicken legs
• cooking wine
• old soy sauce
• onions
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: chicken legs

   

2. 2 Debone the chicken legs.

   

3. 3 Rinse well and put into basin. Add onion, ginger, tangerine peel, salt, and peppercorns. Add appropriate amount of cooking wine.

   

4. 4 Mix it well. Marinate for more than 2 hours.

   

5. 5 Remove the marinated ingredients from the marinated chicken legs.

   

6. 6 Take a piece of gauze and lay it flat. (You can use a steamed bun cloth instead) Place a piece of chicken leg meat on top.

   

7. 7 First roll the chicken legs into rolls.

   

8. 8 Then roll it up with gauze. Wrap it tightly with string and set aside when finished.

   

9. 9 Add water, green onion, ginger, tangerine peel, Sichuan peppercorns, and dark soy sauce to the pot, bring to a boil and cook for 10 minutes, then add a little salt to taste. Add reserved chicken drumsticks.

   

10. 10 After the fire comes to a boil, simmer over low heat for about 10 minutes and then turn off the heat. Soak in original soup for about 1 hour.

    

11. 11 Remove and let cool completely. Remove the gauze and serve.

    

12. 12 Cut into slices and serve on a plate.