Scallion pancake
Overview
Today's scallion pancakes are delicious and not difficult to make. I can give it a try during the May Day holiday. I made some mistakes in the morning. I was in a hurry so I didn't chop the green onions very finely. The shape of the pancake was not very good in the end, haha. But the taste is really good. When it is roasted in the pot, the aroma of chopped green onion and thirteen incense wafts out. I can't wait to take a bite. My WeChat public account [Nuan Fu Life], friends who like it can follow ~
Tags
Ingredients
Steps
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Heat the flour and water and knead it into a dough, cover it with a plastic bag and let it rest for a while
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Then knead the rested dough, then roll it into long strips and cut into equal-sized pieces
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Press the small amount into a round cake and roll it into a thinner cake as much as possible
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Spread oil evenly on the cake, sprinkle with salt, thirteen spices and chopped green onion
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Roll up the cake as shown in the picture
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Then roll it into a round shape
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Roll it into a cake, not too thin
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Heat oil in a pan, put the cake in the pan and fry until cooked
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Let’s eat~
