Bean paste cake

Kneading dough: flour, oil, knead into dough; knead flour, oil, sugar, water into dough into dough

Just the right amount of flour is enough. I baked exactly one pan according to the size of my oven. The dough should have more dough than the dough

Knead the dough for about 20 minutes, and then shape it into large puff pastry balls and small puff pastry balls

The bean paste formed into a ball. Since I was so engrossed in the work, I forgot to take pictures while rolling out the dough. In fact, the rolling process is the most important, but it can be found online. I also learned how to make it myself by watching other people do it well. Wrap the puff pastry in the pastry, seal it, then flatten it, roll it into an oval shape, and then press it up and down and fold it in half... The process is too complicated, I won't describe it. I will do it next time

Wrap the bean paste and pinch it tightly, with the seam facing down, press it slightly, brush the surface with a thin layer of egg wash, sprinkle with black sesame seeds, and put it in the oven at 200 degrees for 25 minutes, or to be determined according to the size of the oven

It’s out of the pot

Let it dry for a while

It’s time to eat...

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