Pumpkin steamed buns

Overview

The children in my family were probably from the north in their last life, otherwise how could they eat pasta three times a day? ? ? I often make pancakes, steamed buns, and noodles at home, and I also like to eat cakes.

Tags

• staple food
• home cooking
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Cut the pumpkin into thin slices and steam;

   

2. 2 Use a spoon to press into puree; wait for it to cool down while warm water melts the yeast;

   

3. 3 Get more yeast water to make two kinds of steamed buns, so they need to be separated;

   

4. 4 Pour the yeast water into the white flour; knead until smooth and let stand for an hour;

   

5. 5 Add flour to pumpkin puree and knead;

   

6. 6 Ferment for one hour;

   

7. 7 Do what you want to do, but your level is limited and it doesn’t look good. Take a small portion of white dough and a small portion of pumpkin dough.

   

8. 8 Steam over high heat for 25 minutes, turn off the heat and wait 3-5 minutes to boil;

   

9. 9 Steamed. Can it be compared with the picture above;

   

10. 10 Children’s favorite food