Chicken and fir fungus mixed with tender celery

Overview

The tender heart part in the middle of the celery must be taken. It will be crisp, tender and fragrant when cold.

Process clean vegetables.
Change the knife.
Wash them with pure water or cold boiled water to remove the bitter smell of onions.
Take the oil fungus.
Put the oily mushrooms.
Add oil and chili pepper.
Put vinegar.
Add chicken stock and salt.
Put sugar.
Release the light soy sauce.
Mix well.
Plate.
Finished product.