Spicy Braised Pork Knuckle

Overview

How to cook Spicy Braised Pork Knuckle at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• lunch
• famous dishes
• brown sugar
• chicken essence
• dried chili pepper
• halogen medicine
• pig trotter
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare pig trotters and marinated medicine,

   

2. 2 Rinse and stir-fry the pig's trotters in boiling water to remove any foam.

   

3. 3 Appropriate amount of dried chili pepper,

   

4. 4 Bring water to a boil in a pot and add the brine. It is better to wrap the brine with gauze. I want to save trouble, so I didn't wrap it. Put in dried chili peppers, the more the disease, the sicker it is, add some salt,

   

5. 5 Pour in soy sauce, add brown sugar,

   

6. 6 After boiling, add the pork trotters,

   

7. 7 Cook over high heat for ten minutes,

   

8. 8 Turn to medium heat and simmer for about an hour. 40 minutes is fine too.

   

9. 9 Add some chicken essence on the way and turn it over several times,

   

10. 10 Don't rush to take the braised pork knuckles out of the pot. Soak them in the marinade for more flavor, then scoop them out when you're ready to eat.

    

11. 11 Delicious braised pork knuckles,