Morning in the forest - spinach egg pancake

Overview

I am a mother. In order to let my children eat more, I cook very hard every day! This morning I made a spinach egg pancake on a whim, and my son named it Morning in the Forest! Fruity breakfast - morning in the forest. The air is fresh in the morning in the forest. The sun is smiling. The bunny is running freely. The butterfly is dancing gracefully. The little flower is stretching with sleepy eyes. My little baby is healthy and happy. He carries his schoolbag and goes to school. For more food exchanges, you can add me on WeChat!

Tags

• staple food
• home cooking
• farm food
• egg
• flour
• homemade shrimp skin powder
• spinach
• minced meat
• salt

Ingredients

Steps

1. 1 Use a fruit juicer to shake spinach into juice

   

2. 2 Stir together eggs, minced meat, shrimp skin powder and salt

   

3. 3 Add flour and spinach juice and stir into a paste

   

4. 4 Prepare the pan and brush it with oil. Pour the mixed batter and bake into pancakes. You can forget to take photos at this step!

   

5. 5 In order to increase the appetite of the children, I used cookie cutters to create cute shapes! The kids love it and it’s nutritious!

   

6. 6 Paired with a bowl of cornmeal porridge, a great day starts with breakfast! It’s up to you whether you want to style it or not!