【Northeast】Home-style fried potato chips

Overview

Fried potato chips have been a common dish since childhood. The winter in the Northeast is long. As a winter storage vegetable, potatoes are essential. Every family will buy a bag to eat this winter. Although I don’t need to stock up like this now, I still really want to go without eating this dish for a few days. The girl also likes fried potato chips, but she asked to add some meat so that it tastes more delicious. It is an upgraded version of fried potato chips. Otherwise, it’s fried diced potatoes (potatoes, carrots, and diced meat), which she also loves to eat.

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• hot pepper
• light soy sauce
• pork
• potatoes
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Slice potatoes, slice pork, mince garlic

   

2. 2 Heat oil in a pan

   

3. 3 Add pork and stir-fry

   

4. 4 Add light soy sauce and pepper powder and stir-fry until fragrant

   

5. 5 Add garlic and potato slices to the pot and stir-fry, add salt

   

6. 6 Add a little less water, add the peppers, add chicken essence, and simmer until the potato slices are flavorful

   

7. 7 After frying, turn off the heat

   

8. 8 Load