Authentic Wuhua Hakka Yong Tau Foo
Overview
Authentic Wuhua Hakka Yongdoufu is one of Meizhou’s specialties. The key reason why Wuhua Yongdoufu is famous is that Wuhua’s tofu is sweet and tender. This kind of tofu cannot be made in other places in Meizhou. Only Wuhua’s mountain spring water can make such sweet and tender tofu. Therefore, Meizhou’s sweet and tender tofu is all supplied by Wuhua. There is also a very particular way to eat Wu Hua Yong Tau Fu, which is to eat it wrapped in lettuce. Today Wuhua Hakka girl officially introduces to you the authentic Wuhua Hakka Yong Tofu recipe.
Tags
Ingredients
Steps
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Wuhua tofu, sweet and tender
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Cut the tofu into small pieces and set aside.
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Add minced garlic to the meat filling.
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Add cornstarch, salt, soy sauce and sugar to the meat filling.
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Mix well.
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Cut onions into flowers.
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Wash the lettuce.
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The ingredients are ready.
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Heat the oil in the wok and turn off the heat.
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Use the thumb of your left hand to clasp the tofu tightly, and use the chopsticks of your right hand to make a slit in the middle.
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Pick up a small piece of meat filling and slowly stuff it into the slit with chopsticks.
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Place the stuffed tofu in a pan with hot oil.
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Fry over low heat until lightly browned, turn off the heat and let cool, turn over and fry until lightly browned.
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Add water and simmer for 10 minutes.
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During the stewing process, water starch is produced.
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Pour in water starch and cook until sticky.
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Sprinkle with chopped green onion and serve.
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Take a piece of lettuce and apply hot sauce on it.
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Put on the tofu and prepare to wrap the tofu...
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Lettuce-wrapped Wu Hua Yong Tofu, unparalleled deliciousness.
