Grilled crucian carp

Overview

I have been using the air fryer to cook crucian carp in the previous period. This time I made an oven version of grilled crucian carp to try out the new oven. The air fryer has a small capacity and the internal space is much smaller than that of an oven. With hot air circulation, the baking time is relatively short. The oven space is slightly larger, and it takes a lot of time to bake to a satisfactory color, so I rarely use the oven to bake dishes to avoid being impatient.

Tags

• hot dishes
• comprehensive baking ingredients
• cooking wine
• cumin powder
• oil
• onions
• small crucian carp
• thirteen incense
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Cut open crucian carp and wash

   

2. 2 Cut green onion into sections, slice ginger and garlic

   

3. 3 Pour the cooking wine into the fish and mix well

   

4. 4 Add the mixed baking ingredients, thirteen spices, salt, and mix well

   

5. 5 Add onion, ginger and garlic

   

6. 6 Mix well and marinate for about 15 minutes

   

7. 7 After marinating, brush oil on one side of the fish

   

8. 8 Place the oiled side down and place it on the baking sheet

   

9. 9 After placing it, continue to brush a layer of oil evenly on the surface

   

10. 10 Sprinkle cumin powder and place the onion, ginger and garlic in the sauce on the fish

    

11. 11 Put in the oven, middle layer, heat up and down at 180 degrees, bake for 20-30 minutes

    

12. 12 Cooked until cooked

    

13. 13 Serve on a plate sprinkled with chopped green onion