Oyster-flavored King Oyster Mushroom

Overview

(Baidu) Pleurotus eryngii is rich in nutrients, including protein, carbohydrates, vitamins, and minerals such as calcium, magnesium, copper, and zinc. It can improve human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach, and beautifying effects on the human body. Today’s king oyster mushroom is a vegetarian dish. I don’t want to eat anything too greasy during the Chinese New Year. The king oyster mushroom tastes a bit chewy, haha, it’s not meat but it’s a bit like eating meat. It not only satisfies the taste but also satisfies health.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• king oyster mushroom
• light soy sauce
• onions
• oyster sauce
• sugar
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare King Oyster Mushroom

   

2. 2 Prepare the sauce: oyster sauce, light soy sauce, less salt, sugar, chopped green onion, pepper, sesame oil and water and mix thoroughly.

   

3. 3 slice

   

4. 4 Use a knife to gently make cross marks on both sides of the apricot abalone, as shown in the picture

   

5. 5 Heat the oil and lightly fry the king oyster mushrooms

   

6. 6 Then pour the prepared sauce in, cover the pot and simmer until cooked.

   

7. 7 Remove the juice from the pot over high heat