Dried Fruit Cheese European Buns
Overview
I never understood what an Oubao was before! Now I realize that European buns are much more delicious than bread!
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Ingredients
Steps
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Put all the dough ingredients into the bread machine and knead until the dough is smooth and fine, then ferment until the dough doubles in size. This picture is what I used to make the buns today😄I forgot to take a photo yesterday
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The fermentation process creates the filling. Beat the cheese with a whisk until fluffy, then add walnut pieces and dried tomatoes or your favorite dried fruit and some matcha powder. Add color
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Mix well and set aside
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Take out the fermented dough and deflate it. Also today’s picture
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Divide the dough into six equal-sized pieces and rest for 10 minutes
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Roll the rested dough into discs
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You can also roll it into a long piece and roll it up. Pinch the edges and edges tightly! Otherwise it will explode!
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Arrange it and place it on a baking sheet lined with greaseproof paper
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Everything is done and the dough is fermented for the second time until it doubles in size
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Sprinkle some flour on it when it's ready to rise! Not too much! I spilled too much! Preheat the oven to 220 degrees Celsius and bake on the middle rack for 20 minutes
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Take it out and let it cool before eating
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Eat, eat,
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Eat
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Chewy