Dried Fruit Cheese European Buns

Dried Fruit Cheese European Buns

Overview

I never understood what an Oubao was before! Now I realize that European buns are much more delicious than bread!

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Ingredients

Steps

  1. Put all the dough ingredients into the bread machine and knead until the dough is smooth and fine, then ferment until the dough doubles in size. This picture is what I used to make the buns today😄I forgot to take a photo yesterday

    Dried Fruit Cheese European Buns step 1
  2. The fermentation process creates the filling. Beat the cheese with a whisk until fluffy, then add walnut pieces and dried tomatoes or your favorite dried fruit and some matcha powder. Add color

    Dried Fruit Cheese European Buns step 2
  3. Mix well and set aside

    Dried Fruit Cheese European Buns step 3
  4. Take out the fermented dough and deflate it. Also today’s picture

    Dried Fruit Cheese European Buns step 4
  5. Divide the dough into six equal-sized pieces and rest for 10 minutes

    Dried Fruit Cheese European Buns step 5
  6. Roll the rested dough into discs

    Dried Fruit Cheese European Buns step 6
  7. You can also roll it into a long piece and roll it up. Pinch the edges and edges tightly! Otherwise it will explode!

    Dried Fruit Cheese European Buns step 7
  8. Arrange it and place it on a baking sheet lined with greaseproof paper

    Dried Fruit Cheese European Buns step 8
  9. Everything is done and the dough is fermented for the second time until it doubles in size

    Dried Fruit Cheese European Buns step 9
  10. Sprinkle some flour on it when it's ready to rise! Not too much! I spilled too much! Preheat the oven to 220 degrees Celsius and bake on the middle rack for 20 minutes

    Dried Fruit Cheese European Buns step 10
  11. Take it out and let it cool before eating

    Dried Fruit Cheese European Buns step 11
  12. Eat, eat,

    Dried Fruit Cheese European Buns step 12
  13. Eat

    Dried Fruit Cheese European Buns step 13
  14. Chewy

    Dried Fruit Cheese European Buns step 14