Pearl meatballs

Overview

My son likes to eat meat very much, so I will try a different method today.

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• ginger
• glutinous rice
• meat filling
• old soy sauce
• black pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 5-6 hours in advance.

   

2. 2 Wash and chop the pork belly.

   

3. 3 Add minced ginger, salt, dark soy black pepper, cooking wine, and an egg to the meat filling.

   

4. 4 The bowl was too small just now and it was difficult to stir. Pour it into a larger container and stir vigorously to incorporate the seasoning.

   

5. 5 Grab a small handful of the mixed meat filling and stir it back and forth twice more between your hands to make the meat filling firmer. Roll it in the soaked glutinous rice, and then roll it into a ball with your hands.

   

6. 6 This is a semi-finished product.

   

7. 7 Add water to the steamer and bring to a boil, put the meatballs into the steamer, steam for another 15 minutes, turn off the heat and simmer for 5 minutes.

   

8. 8 Take out of the pan, sprinkle with chopped green onion and serve.