Raisin Scones

Overview

I made this cake in a very lazy way. He did not follow the proper steps for making scones, but poured all the ingredients into a basin and kneaded them haphazardly. The texture is crisper than the scones you usually eat. Adding raisins makes it sour and sweet, very good.

Tags

• cookies
• baking powder
• butter
• cake flour
• raisins
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Soften butter at room temperature ahead of time.

   

2. 2 Sift the low-gluten flour with salt and baking powder in advance, then add it to the butter together with the fine sugar.

   

3. 3 Pour in the milk and use your hands to form a sticky dough.

   

4. 4 Then add the raisins and mix gently.

   

5. 5 Then divide the dough into small portions of about 25g and knead them with your hands until they are nearly round.

   

6. 6 Place the kneaded dough onto a baking sheet lined with greaseproof paper.

   

7. 7 Use a brush to brush a layer of milk on the surface of the dough.

   

8. 8 Preheat the oven to 190 degrees for 15 minutes, then turn to 160 degrees for 5 minutes.