Braised small pumpkin

Overview

Pumpkin has very high nutritional value. It can prevent cancer. It can also effectively prevent and treat diabetes, lower blood sugar, improve the body's immune function, and promote the production of cytokines. To be honest, I don’t like eating pumpkins very much, so I seldom buy them. When I was shopping today, I saw little pumpkins like this. They looked very cute when they were small, so I bought a few. Based on my own imagination, I made this stir-fried pumpkin. Not to mention, it tasted really good. It was sweet and had a bit of burnt aroma after being stir-fried. It was particularly delicious.

Tags

• hot dishes
• vegetarian dishes
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• chives
• clear water
• fresh soy sauce
• little pumpkin
• oil
• old soy sauce
• sugar
• vinegar

Ingredients

Steps

1. 1 Prepare ingredients: small pumpkin, chives

   

2. 2 Peel and wash the pumpkin and cut into small pieces, cut the chives into chopped green onions

   

3. 3 Sauce: Add fresh soy sauce, dark soy sauce, vinegar, sugar and water into a bowl, mix well and set aside

   

4. 4 Heat the oil in a pan over low heat

   

5. 5 Pour in the pumpkin and stir-fry for a while, cover the pot and simmer for a while, then stir-fry again

   

6. 6 This process requires low heat, and you need to simmer and fry at the same time to avoid burning the pan, until the pumpkin is fried until it is soft, burnt but not burnt

   

7. 7 Pour in the sauce from step 3 and stir-fry for a while

   

8. 8 Finally, sprinkle with chopped green onions and stir-fry well before serving

   

9. 9 Pour it out and it's ready to eat. It's soft, sweet and tastes good!