finger biscuits

Overview

Made a teething stick for my little niece. I made some finger biscuits for my little one some time ago, and he really liked eating them...

Tags

• baking
• children
• afternoon tea
• cake flour
• egg white
• egg yolk
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Put the sugar into the egg yolks and beat with a whisk

   

2. 2 Beat egg yolks until pale

   

3. 3 Beat the egg whites into small upright corners

   

4. 4 Fold the egg whites into the egg yolks in 3 batches

   

5. 5 Sift in the flour and mix well

   

6. 6 Put the mixed batter into a piping bag, cut the bottom and squeeze the batter onto the baking pan

   

7. 7 Look! Bake in the oven at 170℃ for 9 minutes, take it out and let it cool on a wire rack

   

8. 8 The finished picture is a grease-free biscuit with a crispy texture suitable for baby teeth grinding

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures