Soft and melt-in-your-mouth--Soufflé

Overview

Have you ever tried to wait in line for 20 minutes, 35 yuan each? When you taste it, you feel like you are cheated. Many soufflés on the market are demonized. Soufflés are round desserts at first, but they become flat after cooling. Have you ever made soufflé in a ceramic cup? The freshly baked soufflé melts in your mouth. It feels like first love. Let’s make a simple and delicious soufflé cake together

Tags

• baking
• afternoon tea
• butter
• cream of tartar
• egg yolk
• low gluten flour
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Prepare all materials and tools: electric whisk, soft scraper, manual whisk, high-temperature ceramic bowl. Preheat the oven to 180°

   

2. 2 Liquefy butter

   

3. 3 Pour the liquefied butter into the milk and mix well.

   

4. 4 Add three egg yolks and mix well.

   

5. 5 Add low-gluten flour and mix well. Set aside.

   

6. 6 Add sugar to egg whites and beat until 60% fluffy.

   

7. 7 Pour the egg yolk batter into the egg white batter and mix evenly.

   

8. 8 Reserve cake batter

   

9. 9 Grease a ceramic cup with butter.

   

10. 10 Pour the cake into a ceramic cup and smooth it out.

    

11. 11 Place in the oven and bake at 180° for 13 minutes.