Almond Meal Pack

Overview

Very soft small meal bag, it is delicious to tear directly with your hands~

Put all the ingredients except butter into the bread bucket, stir until there is no dry powder, then add the softened butter, and continue to stir
To check the status, you can slowly open the film with your hands and poke it with your fingers until a smooth round hole appears
Knead the dough into a ball, put it into a bowl, cover with plastic wrap and ferment for 1 hour
Ferment until 2-2.5 times in size and take it out
Knead evenly, deflate, then divide evenly into 7 equal parts, and place into baking pan
Put it in the oven for the second fermentation, 35 degrees, 45 minutes
Take it out after it has doubled in size
Brush with egg wash and sprinkle with some almond slices
Put it in the oven, heat up and down to 170 degrees, and bake for about 15 minutes
Take it out and let it cool before demolding