Reduced fat chicken meatballs

Overview

Chicken is a great low-fat meal. The meat is tender and served with carrots. The boiling and steaming method is very simple. The whole process is done without adding a drop of oil. A very simple dish that even a novice can make.

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• egg
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare two pieces of fresh chicken breast, remove the fascia on them, and wash them repeatedly.

   

2. 2 Pour cold water into the pot and add cooking wine.

   

3. 3 Boil the water, add the carrots and cook.

   

4. 4 Once cool, cut into pieces and place in a food processor.

   

5. 5 Beat him into a very fine paste.

   

6. 6 Break in two eggs. Add salt and white pepper and stir evenly in one direction.

   

7. 7 Shape into even balls and steam in boiling water for ten minutes.

   

8. 8 Turn off the heat and simmer for five minutes.

   

9. 9 Very nutritious fat-reduced chicken meatballs are ready.