Spicy Shrimp

Overview

I was originally going to make boiled shrimps today, but the shrimps I bought were all relatively small. When I thought about peeling them, it would be troublesome. I happened to have hot pot ingredients at home, so I simply fried them to make spicy shrimps. This way, they taste so crispy that you don’t even have to peel them off. It’s a calcium supplement😄😄

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• garlic
• laoganma hotpot ingredients
• red pepper
• scallions
• shrimp
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Finished product

   

2. 2 Devein the shrimps, wash them and cut off the whiskers and thorns on their heads. Marinate them with cooking wine for about ten minutes

   

3. 3 Pour vegetable oil into the pot and heat it to 70% to 80% heat. Put a piece of ginger in it to test the temperature of the oil. If the ginger floats, it means that the oil temperature is about the same.

   

4. 4 Pour away the cooking wine and water from the shrimp, pour the shrimp into the pot and fry over medium heat

   

5. 5 Keep turning the shrimps in the pot until the shrimps are bent and the meat is separated from the shell

   

6. 6 Remove the fried shrimps to control the oil, then scoop up the oil in the pot and leave a little bit of base oil. You can also start a new pot,

   

7. 7 Heat the pan with cold oil, add Sichuan peppercorns, red pepper segments, ginger and garlic cloves and stir-fry until fragrant

   

8. 8 Then add the fried shrimps and stir-fry over high heat

   

9. 9 Add appropriate amount of salt and continue to stir-fry

   

10. 10 Pour in appropriate amount of spices and continue frying

    

11. 11 After the seasonings are stir-fried evenly, sprinkle some chicken essence and chives, stir-fry for a while and then turn off the heat

    

12. 12 Load