Sweet and sour crispy radish

Overview

How to cook Sweet and sour crispy radish at home

Tags

• hot dishes
• chicken essence
• coriander
• green radish
• light soy sauce
• sesame oil
• white sugar
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the green radish, peel it and cut into thin slices.

   

2. 2 Make the sauce (put an appropriate amount of white vinegar, salt, sugar, chicken essence, light soy sauce, and sesame oil in a bowl, stir evenly)

   

3. 3 Put the radish on a large plate, put the prepared sauce on the radish, turn it a few times to evenly incorporate the flavor, cut the red pepper and coriander into sections, and sprinkle it on top.

   

4. 4 If you want to decorate, transfer it to a small bowl. After a while, the seasonings will be absorbed. It tastes sour and a little sweet, making it a refreshing side dish.