Tiger skin green pepper

Overview

Tiger-skinned green peppers are a very delicious dish. I specially chose non-spicy green peppers, just in time for the children at home to eat. Green peppers are rich in vitamins.

Tags

• vegetarian dishes
• children
• old man
• sichuan cuisine
• summer recipes
• dinner
• balsamic vinegar
• light soy sauce
• oil
• white sugar
• bell pepper
• garlic
• salt

Ingredients

Steps

1. 1 Several green peppers, washed, stems and seeds removed

   

2. 2 Peel and smash a few pieces of garlic

   

3. 3 Put oil in the pot, put the green peppers in, use a spatula to flatten the green peppers, and fry until both sides are like tiger skin

   

4. 4 Put the minced garlic into the pot and sauté until fragrant

   

5. 5 Reduce the adjusted sauce until the soup thickens and serve.