Asparagus and Shrimp

Overview

I saw my mother buying edamame, lotus root strips and lettuce. I went downstairs and wandered around the vegetable market, but after walking around for a long time, I bought asparagus for 5 yuan and 6 cents, shrimps for 22 yuan and chives for 1 yuan. I don’t blame my mother for always saying that she only buys three things when she gets old. In fact, I don’t know what to buy when I go to the vegetable market?

Tags

• hot dishes
• chinese banquet
• asparagus
• garlic alone
• light soy sauce
• shrimp
• salt

Ingredients

Steps

1. 1 Prepared asparagus and prawns.

   

2. 2 The asparagus scalp is always peeled off with a paring knife (some people pinch it and throw it away)

   

3. 3 Wash the asparagus and cut it diagonally into sections.

   

4. 4 Boil the water in the pot, add some salt and oil, add the asparagus and blanch it.

   

5. 5 Pour the blanched asparagus into cold water.

   

6. 6 Peel and devein the prawns in advance, wash and drain the shells (there are still a dozen wonton packets left outside the bowl)

   

7. 7 Pour an appropriate amount of oil into the pot and fry the shrimp shells over low heat (sprinkle some salt on the fried shrimp skin, it will be crispy and delicious and supplement calcium)

   

8. 8 Take out the fried shrimp skin, stir-fry the shrimp meat with shrimp oil and serve.

   

9. 9 Sauté the garlic in the shrimp oil remaining at the bottom of the pot until fragrant.

   

10. 10 Add asparagus to pan and stir-fry.

    

11. 11 Pour in the shrimp.

    

12. 12 Stir well and season with a little salt.

    

13. 13 Before serving, add a few drops of light soy sauce (not too much or the color will not look good)

    

14. 14 Remove from the pot and put on a plate (don’t fry for too long, everything will be cooked)

    

15. 15 Come on, come on, come and eat!

    

16. 16 While the dishes were waiting to be served, I took two pictures.