Rice cake

Overview

How to cook Rice cake at home

Tags

• snacks
• rice flour
• warm water
• white sugar
• yeast
• black sesame

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour the rice flour into the container, add yeast and sugar

   

3. 3 Add warm water and mix thoroughly until there are no particles

   

4. 4 Ferment until doubled in size and bubbles appear

   

5. 5 Brush the container with a layer of base oil, pour in the rice paste, and sprinkle with black sesame seeds

   

6. 6 Bring a pot of cold water to a boil over high heat and steam for twenty minutes, then steam for five minutes

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product