Cranberry toast
Overview
I especially like the softness of the toast with the mellow milky aroma. I don’t have a toast box, so I have been reluctant to buy one. At the beginning of this month, I was finally able to exchange for a toast box in the points mall. Unfortunately, it was never approved. Finally I couldn’t wait any longer. I bought a toast box on Taobao. I had received several recipes for making toast. With the toast box, I lost the whipped cream. The recipe I made for the first time was Chen Huan’s recipe. But I made a slight change to the original recipe and added dried cranberries. It was basically a success. It may be that the temperature of each oven is different and the baking time is better. I will shorten the time next time and try again. The texture inside is still quite delicate and the taste is super good. I will try other recipes next time. In short, I love toast very much. On a winter morning, the warm sun hits the window sill, two slices of toast, paired with a cup of fragrant milk or milk tea, it is really warm and cozy. A beautiful day starts with this warm breakfast.
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Ingredients
Steps
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Have materials ready.
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Pour all the ingredients except the dried cranberries and butter into the bread machine, mix thoroughly, start the kneading program, and knead the dough for 20 minutes.
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After 20 minutes, add butter and continue kneading for 20 minutes.
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Ferment until 2-2.5 times in size.
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After fermentation, deflate the air, divide into 3 parts, roll into balls, and let it rest for 10 minutes.
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Take a piece of dough, roll it into an oval, and sprinkle dried cranberries evenly over it.
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Then roll it up.
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Make three doughs in sequence and put them into the toast mold, leaving some space between them for secondary fermentation.
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Cover when it is nine minutes full.
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Preheat the oven and bake at 170 degrees for 40 minutes.
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Let the baked toast cool on an inverted wire rack.
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Between the three doughs, the picture is broken open, and the texture is very delicate.
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Finished product picture.
