Twice-cooked pork
Overview
Simple and delicious twice-cooked pork
Tags
Ingredients
Steps
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Prepare the pork belly
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Cook until cooked and slice into slices
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Cut green onions into diagonal sections and green and red peppers into diagonal slices
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Add the bean paste, stir-fry evenly, add the base ingredients, add the base flavor, stir-fry
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That’s almost it
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OK