Meat floss meal pack

Overview

A small meal bag wrapped with delicious pork floss, a delicacy not to be missed by meat floss lovers~

Tags

• baking
• bread
• butter
• egg liquid
• high gluten flour
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine, start the kneading process, knead until smooth, add butter and knead to the expansion stage.

   

2. 2 Ferment at room temperature until doubled in size.

   

3. 3 Remove the air, divide into 6 portions, roll into balls and let rest for 15 minutes.

   

4. 4 Take a piece of dough, roll it out, wrap it in meat floss and make it into a round shape.

   

5. 5 Do the remaining 5 in sequence.

   

6. 6 Place in a warm and humid place for secondary fermentation until doubled in size, brush with egg wash, sprinkle with white sesame seeds, and place in a preheated oven at 170 degrees for 15 minutes.