Tomato fat beef noodles
Overview
A simple, quick and delicious bowl of hot noodle soup.
Tags
Ingredients
Steps
-
Prepare the ingredients
-
Cut tomatoes into small pieces
-
Beef rolls scalded
-
Cook the corn husks and blanch the broccoli
-
Heat oil in a pan, add tomato cubes and stir-fry until the juice is released. Add tomato paste and stir-fry evenly
-
Add 2 bowls of water and boil for a while, then add noodles and cook, season with salt
-
Put the cooked noodles in a bowl, add beef, corn kernels and broccoli, and drizzle some sesame oil.