Carrot meatballs

Overview

I was on vacation on Sunday and wanted to make vegetable meatballs for my baby. The baby kept fussing and cut his hand in the process, haha. .

Tags

• hot dishes
• cooking wine
• egg
• flour
• pork stuffing
• white radish
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice carrots and white radish, blanch them in boiling water, rinse them in cold water, chop them into small pieces and set aside.

   

2. 2 The meat filling is mixed with a meat blender and marinated in soy sauce and cooking wine for 15 minutes before use.

   

3. 3 Add the shredded carrots and radish to the meat filling, crack in the eggs, stir evenly, add flour, and then add salt. After stirring in one direction, because I used a spoon to form the balls and did not stick to my hands, the resulting balls did not look very good.