Cold shredded radish

Overview

When you order white rice when eating hot pot in Sichuan, you will usually be served with a portion of shredded radish. After eating all kinds of big fish and meat, you will suddenly realize that this is really a loyal partner of rice when you eat such a refreshing side dish. It’s also delicious when eaten with porridge in summer. White radish is really a good thing. The Compendium of Materia Medica calls it the most beneficial vegetable. When you cough, cut a few slices and boil water to drink. The cough will be cured quickly. It is very effective.

Tags

• cold dishes
• vegetarian dishes
• aged vinegar
• chili noodles
• garlic
• light soy sauce
• millet pepper
• oil
• pepper noodles
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the millet pepper and garlic, slice the millet pepper thinly, mince the garlic and set aside.

   

2. 2 Wash the skin of the white radish with salt, wash it with water, control the water, cut it into thin strips, add minced garlic, millet pepper, salt, sugar, light soy sauce, mature vinegar, chili noodles, pepper noodles, and minced green onions (add these seasonings according to your own taste). Finally, heat the oil in the pot and pour it on top, and saute the chopped green onions and chili noodles until fragrant.

   

3. 3 Mix well and it can be eaten immediately. It will taste better after marinating for half an hour.