Chicken soup

Overview

The weather is getting colder and colder, and it’s a good time to take supplements. I like to drink soup the most. Sometimes I change the method of making soup. Today I suddenly wanted to make something simple and pure soup. Today I just made half a chicken, add ginger and garlic, and it is also very delicious.

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• maternity
• dinner with friends
• winter recipes
• lunch
• chicken
• chives
• cooking wine
• ginger
• garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the garlic and tie the onions into knots and set aside

   

3. 3 Add water to the pot, put the chicken in and boil, remove the blood

   

4. 4 Remove the previous blood, rinse the chicken and add water

   

5. 5 Add knotted green onions

   

6. 6 Add ginger garlic

   

7. 7 Add cooking wine to remove the fishy smell

   

8. 8 Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes

   

9. 9 Completed.