Spring leek and ground vegetable box

Spring leek and ground vegetable box

Overview

Various sprouts are the staple food in spring, and the earth is also very fresh in spring. After a spring rain, the world of earth becomes available.

Tags

Ingredients

Steps

  1. Today, my husband and I went to the suburbs for an hour and picked up about two kilograms. In fact, they are sold in the market. I think it’s good to go out and have some fun.

    Spring leek and ground vegetable box step 1

  2. There are fewer bugs in spring.

    Spring leek and ground vegetable box step 2

  3. It took three hours to clean.

    Spring leek and ground vegetable box step 3

  4. My pollution-free leek sprouts look a bit thin and have not been fertilized.

    Spring leek and ground vegetable box step 4

  5. Leeks in the first season of spring are the most delicious of the year. They are tender and not spicy, and have a slightly sweet taste.

    Spring leek and ground vegetable box step 5

  6. After the eggs are fried, grab some dried shrimps and continue frying.

    Spring leek and ground vegetable box step 6

  7. This way the freshness of the shrimp skin is stronger.

    Spring leek and ground vegetable box step 7

  8. Only a spoonful of salt is added, and other seasonings will affect its original freshness.

    Spring leek and ground vegetable box step 8

  9. On my own, the temperature dropped today and I woke up for an hour.

    Spring leek and ground vegetable box step 9

  10. The skin is thin and filled with filling.

    Spring leek and ground vegetable box step 10

  11. Press the surrounding area tightly to prevent opening.

    Spring leek and ground vegetable box step 11

  12. At the electric pancake stall, fry pancakes once on the front and back. Since they have plain fillings and thin skin, they are very cooked.

    Spring leek and ground vegetable box step 12