Rich Tomato Whole Wheat Bread
Overview
Finally a little tomato sauce and just make whole wheat bread. Tomato sauce already contains sugar and salt, so there is no need to add additional sugar and salt to the bread. Whole wheat seems to rise slower. I switched from the whole wheat program to the fermentation program and reset it two or three times. It took about 5 hours to fill the bread barrel horizontally. I wonder what it will be like if I keep waiting? However, it’s better not to wait any longer. Just bake it. The color is bright and the fragrance is strong. As soon as I opened the lid, the strong smell of tomatoes hit my face. . . .
Tags
Ingredients
Steps
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Materials
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Pour tomato paste and water into bread bucket
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Add butter
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Pour in high-gluten flour and whole wheat flour
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Make a well in the flour and fill it with yeast
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Put the bread bucket into the bread machine and lock it
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Select menu 5, whole wheat bread program
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Set respectively low weight and dark burnt color
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Start
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When the bread machine enters the fermentation stage 3, cancel the whole wheat bread program and re-select menu 15, fermentation program
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Set the time to 2 hours
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Start
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When the dough grows, stop the fermentation process
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Select menu 19, baking program
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Set the time to 30 minutes
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Start
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End of baking
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Raise bread bucket
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Pour out the bread
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Let cool
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slice
