Scrambled Eggs with Spicy Peppers and Mushrooms

Overview

How to cook Scrambled Eggs with Spicy Peppers and Mushrooms at home

Ingredients: Mushrooms (washed), peppers (washed), eggs (beaten into a bowl)
Place the cleaned peppers on the chopping board and cut them into pieces, set aside.
Place the cleaned mushrooms on a chopping board and cut them into pieces, set aside.
Add appropriate amount of cooking wine to the eggs.
Beat into egg mixture.
Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
Then, add the chopped mushrooms and peppers using the oil from the scrambled eggs and stir-fry until the peppers are cooked through.
Then, add the scrambled eggs and stir-fry.
Finally, add an appropriate amount of salt.
Season, stir-fry and serve.
Remove from pan and plate.