Stir-fried wax waist

Overview

Homely taste, rich wax aroma.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• cured pork loin
• red pepper
• vegetable oil
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Wax waist, soaked, cooked and cut into pieces;

   

2. 2 Trim off tendons and slice into slices.

   

3. 3 Remove the stems from the red pepper and cut in half, and cut the green onion into sections.

   

4. 4 Heat vegetable oil, stir-fry peppercorns and kidney slices over medium heat;

   

5. 5 Pour in red pepper and scallions;

   

6. 6 Add a little salt and chicken essence, pour a little cooking wine and stir-fry evenly over high heat.