Baby food supplement meat floss
Overview
How to cook Baby food supplement meat floss at home
Tags
Ingredients
Steps
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Soak the pork tenderloin in water for 1-2 hours, changing the water during this period.
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Remove membrane and tendons from tenderloin, cut into small pieces, wash and set aside.
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Cut the ginger into 3-4 slices and set aside.
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Blanch the meat in hot water to remove the blood, wash it with warm water and put it into a pot with the ginger slices and bring to a boil over high heat.
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Skim off the foam and cook over medium-low heat until the meat is cooked. Remove the meat and use the broth to cook noodles for your baby.
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Take out the cooked meat
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Put the meat into a plastic bag and roll it out repeatedly with a rolling pin.
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This is the step that tests your patience the most. Tear the meat into pieces with your bare hands, the finer the better.
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Preheat the oven, put it on the baking tray and dry it. According to the oven power, mine is 180℃ and bake for about fifteen minutes.
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Break it into pieces with a cooking stick and bake for a while.
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Crush again with a cooking stick, put in a bottle and refrigerate.