100% Chinese butter bread
Overview
Bread is an indispensable food for our breakfast, and it is also a delicacy that every baking lover must try. There are many types of bread, including American, European, whole wheat, etc., sweet, salty, strange, etc., as well as stuffed, nut-based, meat floss, etc., there are too many. What we often eat is sweet bread, and many baking enthusiasts make the most bread like the one in the picture. This kind of bread is simple and delicious. It is ideal to eat directly sliced, spread with jam, or processed into sandwiches. This bread is based on the original Chinese Hokkaido toast, replacing all the original egg whites with egg liquid, and adjusting the proportion of ingredients appropriately. The texture and taste are not inferior. It has also been a must-have delicacy on my family's morning table during this period.
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Ingredients
Steps
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Mix all the medium-sized dough ingredients evenly and knead into a dough. Refrigerate for 18 hours to ferment until doubled in size. (or direct fermentation).
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Tear medium dough into small pieces.
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Add the ingredients for the main dough (except butter), stir until complete, then add the butter, and continue stirring until a thin hand film can be drawn out.
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Let sit for 10 minutes.
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Divide into three equal parts and roll into rounds. Cover with plastic wrap and let rest for 10 minutes.
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Take a piece of dough and roll it into an oval shape.
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Turn over and roll up from top to bottom. Let sit for 15 minutes.
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Repeat step 7.8.
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When everything is done, put it in the toast box.
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Leave to ferment in a warm place until 80% full.
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Brush the surface with egg wash.
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Put in the preheated oven, lower rack, 180 degrees, 35 minutes.
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After the surface is colored, you can cover it with tin foil or lower the temperature of the upper tube.
