Sausage, potatoes, king oyster mushrooms

Overview

How to cook Sausage, potatoes, king oyster mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• king oyster mushroom
• light soy sauce
• onions
• potatoes
• taiwanese style sausage
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: Peel and wash potatoes, slice them separately with other ingredients and set aside

   

2. 2 Put a little oil in the pot and add king oyster mushrooms

   

3. 3 Stir-fry until the king oyster mushrooms become soft, stir-fry out the water, and set aside

   

4. 4 Refill the pot with oil and sauté the onions and ginger until fragrant

   

5. 5 Add carrot slices and drizzle with oil

   

6. 6 Add the sausage and fry for a while

   

7. 7 Add potato slices and stir-fry continuously to prevent the pot from cracking

   

8. 8 Fry until the potatoes are tender

   

9. 9 Pleurotus eryngii

   

10. 10 Stir fry for a while and add salt

    

11. 11 Stir well and take out the pot

    

12. 12 I like to eat potatoes and king oyster mushrooms with a slightly crispy texture