Fried eggplant box

Overview

Simple and delicious

Tags

• staple food
• home cooking
• chives
• cooking wine
• eggplant
• meat
• oyster sauce
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and wash them

   

2. 2 Cut the leeks and put them into the meat filling

   

3. 3 Add seasoning salt, soy sauce, oyster sauce, cooking wine and thirteen spices (less cooking wine and thirteen spices can make the filling a little saltier), stir well and stir for a while to let the meat taste

   

4. 4 Cut the eggplant in this way, cut it into thin slices, cut slowly and don’t cut it in the middle

   

5. 5 Stuff the stuffing into the eggplant evenly without leaving any gaps, otherwise it will fall out easily

   

6. 6 At this time, you can heat the oil pan first and then adjust the flour. I added an egg noodles and adjusted it not to be too thick. Wrap the eggplant in it and start frying

   

7. 7 When frying, be careful not to overfill the pan and turn it over. The surface will turn slightly yellow and it will be fried

   

8. 8 Picture of the finished product. The first pot came out and I took a photo first. You can concentrate on frying later