Grilled Eggplant with Minced Pork
Overview
There are many ways to cook eggplant. If you want to say which one is the most delicious, this roasted eggplant with minced meat is definitely the one. Grilled at high temperature, the fresh and tender eggplant is perfectly blended with minced garlic, minced meat, and chili pepper, making it extremely delicious. Eat it with rice, it is absolutely the best meal. Those who like it must try it, it’s awesome~
Tags
Ingredients
Steps
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Prepare ingredients. 1 long eggplant, 60 grams of minced meat, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of chives.
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Brush the surface of the eggplant with cooking oil, then place it in the preheated oven and bake at 200 degrees for 15 minutes. (It is best to put tin foil on the baking sheet in advance to avoid baking soup and staining the baking sheet.)
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While the eggplants are roasting, you can work on the meat filling. Pour an appropriate amount of oil into the pot. When the oil is hot, put the meat filling into the pot and stir-fry until the color turns white.
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Add the minced garlic to the pot and stir-fry until fragrant. (The amount of garlic can be larger.)
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Add 2 tablespoons of chili powder to the pot and stir-fry until red oil comes out. Then add 2 tablespoons of light soy sauce, half a tablespoon of salt, 1 tablespoon of sugar, and a little chicken essence to taste. Stir well again and turn off the heat. (The amount of chili pepper depends on your own taste.)
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After the eggplant is cooked, take it out and cut it in the middle with a knife, as shown in the picture.
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Cut the eggplant into flat pieces as shown in the picture.
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Place the fried meat filling evenly on the eggplant, as shown in the picture. (If you like the taste of cumin, you can also sprinkle a little cumin at this time.)
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Put it in the oven again and bake at 200 degrees for 5-8 minutes.
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When eating, sprinkle with a little chopped chives and garnish.
