Tomatoes 🍅 scrambled eggs

Overview

How to cook Tomatoes 🍅 scrambled eggs at home

Prepare ingredients.
Take out two tomatoes and use a knife to spirally peel the tomato skins as thin as possible.
Roll up tomato skins one by one to make roses 🌹, place on a plate, and decorate with rose leaves on the side.
Take out another tomato, cut it in half, then cut it into thin slices, place it vertically into a round shape on a plate, and set aside.
Cut the tomatoes into small pieces and break the eggs into a bowl.
Heat oil in a pan.
When the oil is 70% hot, add the eggs and stir-fry quickly.
Dish out and set aside.
Leave oil in the pan, add tomatoes and stir-fry quickly until cooked.
Add eggs and stir-fry evenly.
Add salt and oyster sauce to taste, add chopped green onion, stir-fry evenly and remove from the pan.
Put it into a plate (put the fried tomatoes and eggs in the middle of the round tomatoes).
Finished product picture.
Finished product picture.