Stir-fried shredded garlic and bamboo shoots

Stir-fried shredded garlic and bamboo shoots

Overview

A simple and delicious cold dish~ My friend’s aunt brought home-grown lettuce in the morning. It was so fresh when it was pulled out of the ground! It grows naturally and is relatively small in size, but the color is so beautiful, green and moist like emerald green, that I feel reluctant to eat it~

Tags

Ingredients

Steps

  1. Remove the leaves from the lettuce and wash them (the leaves have been fried for the last meal😜)

    Stir-fried shredded garlic and bamboo shoots step 1

  2. Peel and rinse briefly with boiling water

    Stir-fried shredded garlic and bamboo shoots step 2

  3. Cut into thin strips evenly and put into salad bowl

    Stir-fried shredded garlic and bamboo shoots step 3

  4. Chop the garlic and place it in the middle of the shredded bamboo shoots, and add 1/2 spoon of pepper powder. Add an appropriate amount of vegetable oil to the wok and bring to a boil. Pour the boiling oil over the pepper powder and minced garlic

    Stir-fried shredded garlic and bamboo shoots step 4

  5. Add 1 spoon of light soy sauce, 1/2 spoon of balsamic vinegar, 1/3 spoon of sugar, drizzle with a little pepper oil, mix well, and add an appropriate amount of salt to taste

    Stir-fried shredded garlic and bamboo shoots step 5

  6. Load

    Stir-fried shredded garlic and bamboo shoots step 6