Birthday noodles

Overview

In China, every one of us eats longevity noodles, also known as birthday noodles, on his birthday. This custom has a long history. According to research, this custom originated in the Western Han Dynasty...the face is the face, and the face is the length of the face. Therefore, people use long noodles to hope that their philtrum will grow and they will have a long life. Noodles are used to bless people with the good wishes of longevity. Gradually, this practice evolved into the habit of eating noodles on birthdays. Eating noodles is called eating longevity noodles. This habit has been followed to this day.

Tags

• noodles
• egg dragon noodles
• garlic powder
• light soy sauce
• red-billed green parrot
• ruyi dishes
• salt water taihu river shrimp
• sesame oil
• vegetable essence
• boiling water
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Prepare noodle soup condiments: salt, light soy sauce, vegetable extract, garlic powder, sesame oil, pepper, put into a large noodle bowl and set aside

   

3. 3 Pour boiling water into the prepared noodle soup, stir evenly, taste the soup for saltiness, and adjust according to your personal taste

   

4. 4 Turn on the fire and boil the water

   

5. 5 Put the noodles into the water and blanch them for 30 seconds before taking them out

   

6. 6 Put the noodles into the pre-prepared noodle soup, this is "Yangchun noodles", add vegetables and it is birthday noodles

   

7. 7 Add "Salted Taihu River Shrimp", "Ruyi Cai" and "Red-billed Green Parrot" to the Yangchun Noodles you just made. Okay, the birthday noodles are ready

   

8. 8 Appreciation of the finished product