【Toon Chickpeas】: A spring delicacy that never waits

Overview

The ways to eat toon are usually toon mixed with tofu, toon egg pancakes, etc. Today’s toon chickpea dish tastes great too! The nutritional value of chickpeas is particularly high, suitable for all ages, and is especially suitable for people with diabetes. The cooked chickpeas have some chestnut flavor and are pink and fragrant in the mouth. Crushed Chinese toon has a special natural aroma and a somewhat crunchy texture. The whole dish is light but not bland. It is a very good fresh cold dish!

Tags

• cold dishes
• home cooking
• children
• spring recipes
• lunch
• chickpeas
• light soy sauce
• sugar
• toon
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients;

   

2. 2 Soak chickpeas in water one night in advance;

   

3. 3 Bring soaked chickpeas to a boil over high heat, then turn to low heat and simmer for 15 to 20 minutes until completely cooked. Remove from cold water, drain and set aside;

   

4. 4 Clean the toon. Boil water, add a little salt, and blanch the toon in the water for about 30 seconds;

   

5. 5 After the toon changes color, remove the cold water and squeeze out the water;

   

6. 6 Remove old stems from Chinese toon and cut into fine pieces;

   

7. 7 In a large bowl, put the toon powder, drained chickpeas, salt and sugar, you can also add light soy sauce and vinegar according to your personal taste, and finally add a few drops of sesame oil;

   

8. 8 Mix well and serve on a plate. You can also sprinkle some sesame seeds for flavor.