Steamed hairy crab

Overview

How to cook Steamed hairy crab at home

Tags

• home cooking
• seafood
• balsamic vinegar
• ginger
• hairy crab

Ingredients

Steps

1. 1 Take out the fresh hairy crabs from the refrigerator and soak them in tap water. The water should not exceed the eyes of the crabs

   

2. 2 Cut a few slices of ginger and some shredded ginger for later use

   

3. 3 Wash the hairy crabs with a toothbrush under running water

   

4. 4 Put ginger slices and perilla leaves on each crab, put it in the steamer after it is steamed, and steam over high heat for about 15 minutes

   

5. 5 Served with ginger vinaigrette

   

6. 6 Best enjoyed while hot

   

7. 7 Enjoy!