Peanut Tremella Porridge

Overview

There are folk sayings in our country that raw peanuts nourish the stomach, boiled peanuts moisturize the lungs, and fried peanuts protect the liver. Tremella fungus also has a very good effect of nourishing yin and moistening the lungs. Peanuts and Tremella fuciformis are boiled together. The peanuts are pink and the Tremella fungus is glutinous. It is delicious. Boiled peanuts are good for digestion. Drinking this porridge regularly can replenish qi, clear the intestines, moisten the lungs and remove dryness.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• dinner
• dried white fungus
• peanuts
• rock sugar

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Soak white fungus in warm water, remove the roots, and tear into small florets;

   

3. 3 Soak the peanuts in water for more than half an hour, pour out the red water, and wash them clean;

   

4. 4 Pour the processed peanut kernels into the white fungus pot;

   

5. 5 Add an appropriate amount of water and bring to a boil, then cook for about 20 minutes until the peanuts are soft and rotten and the white fungus is gelled;

   

6. 6 Add appropriate amount of rock sugar and melt before eating;

   

7. 7 Finished product.